Our seasonal menu offers modern pub classics prepared with the freshest of ingredients.
Take your pick of our tasty share plates, hearty mains, and the juiciest burgers you'll find in The Rocks.
Kitchen Hours: 12pm - 10pm
Mignonette dressing (gf) (df)
Parmesan butter (v)
Avocado, lime, corn chips (gf) (df)
Oaxaca cheese, jalapeño, coriander dressing (v)
Smoked mozzarella, putanesca sauce (v)
Almond pesto, cherry tomato, basil (v) (n)
Sesame, aioli (df)
Korean style buffalo sauce
Sumac yoghurt (gf)
Smoked paprika mayo (v) (gfp)
Sour cream, sweet chilli (v)
Iceberg lettuce, tomato, jalapeño, curry yoghurt, milk bun, chips (v)
Angus beef patty, cheese, lettuce, tomato, beetroot, pickles, Glenmore sauce, milk bun, chips
Iceberg lettuce, American cheddar, tomato, pickles, Old Bay mayo, chips
Quinoa, pomegranate, radish, cucumber, tomato, Lebanese bread crisps (vgn)
Cherry tomato, roast onion, lentil, almond dukkah (vgn) (gf) (n)
Spinach, chickpea, chermoula, macadamia, fennel, sumac dressing (vgn) (gf) (n)
Roasted tomato sauce, stracciatella, basil (v)
Spiced potato, tomato chutney (gfp) (df)
Soba noodle, soya bean, snow peas, radish sesame dressing (df)
Hash brown, broccolini, truffle mayo (gfp)
Chips, leaf salad, gravy
Smoked ham, buffalo mozzarella, tomato sauce, chips, leaf salad
White beans, Greek salad (gf)
Parmesan (v)
Chips
Chips
(v)
Regional, SA
Murray Darling, VIC
Barossa Valley, SA
Champagne, France
Reims, France
Reims, France
Reims, France
Epernay, France
Clare Valley, SA
Clare Valley, SA
Hunter Valley, NSW
Southern Highlands, NSW
Valdadige, Italy
Limestone Coast, SA
Marlborough, NZ
Adelaide Hills, SA
Regional, SA
Margaret River, WA
Chablis, France
Yarra Valley, VIC
Central Otago, NZ
Adelaide Hills, SA
Southern Highlands, NSW
Mendoza, Argentina
Adelaide Hills, SA
Regional, SA
Mclaren Vale, SA
Eden Vale, SA
Coonawarra, SA
Bordeaux, France
Coonawarra, SA
Provence, France
Provence, France
Adelaide Hills, SA
Fleurieu, SA
Barossa Valley, SA
Ciroc, Paraiso, sparkling wine, St. Germain, lychees, limes, strawberries, apple & cranberry juice
Four Pillars Gin, passionfruit liquor, grapefruit, lemon, soda
The highest celestial realm in which you will observe the ultimate state of enlightenment or fulfilment. Ketel One, lychee, lemon, bay leaf.
The concoction captures the essence of intrigue and allure, whilst adding a sweet touch to the final note. Four Pillars Bloody Shiraz Gin, passionfruit, vanilla.
Allow the smooth, yet spiced balance of this cocktail wash over you. Don't miss it, just bite the bullet. Fat Washed Bulleit Rye, cinnamon, Antica Formula, Angostura Bitters.
Extend your arm to the deity, with this ode to the communion. We have faith that you'll love every sip. Scotch, Yellow Chartreuse, Aperol, lemon, peat.
“Oaxaca night, late December back in sixty-three” explore the spice and the freshness of all ‘The Four Seasons'. Cucumber, Jalapeño Infused Don Julio, 400 Conejos Mezcal, lime, agave.
A harmonious fusion of vibrant flavours, blending the earthy bitterness of matcha with the bright citrus notes of Limoncello. Ketel One, Maria River Limoncello, matcha tea, lemon, vanilla.
Get lost in the Black Forest, this killer cocktail will haunt your waking hours. Blackberry Infused Rum, Chambord, Crème de Cacao, blood orange, honey.
Nostalgic yet decadent and indulgent, the perfect balance for an after dinner delight or for the sweet tooth in the night. Kraken Cherry, Malibu, Crème de Cacao.
